Beeton Cookbook Club – Preparing Foraged Foods

Sometimes you have to look no further than your own backyard for your next meal… Join the Beeton Cookbook Club to test, taste and review recipes related to Preparing Foraged Foods. Ages 16+ For more information, please contact Kim at...

Beeton Cookbook Club – The 100-Mile Diet: A Year of Local Eating

Join us for a discussion of The 100-Mile Diet: A Year of Local Eating, a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon, recounting their experiences, including motivations and challenges, on restricting their diet, for one year, to...

Beeton Cookbook Club: Vegan

Join the Beeton Cookbook Club to test, taste and review Vegan recipes, and to discuss the environmental, ethical and health reasons behind the move to Vegan by many!